VIP Club
Welcome to Marco Pierre White's The Swan Inn VIP area... Here you will find exclusive offers, news bulletins and information on forthcoming events before anybody else! If you would like to sign up to receive the VIP newsletter, please use the sign up box to the left... happy dining!
VIP Competition of the Month:
Answer the following question correctly and be in with the chance of winning 2 free tickets to one of our Christmas party nights which are being held throughout December!
- Q: Its Marco’s Birthday on 11th December, can you tell us what age he will be turning?
Please email answers to info@mpwtheswan.co.uk with the subject line 'MPW November Competition'. Questions must be answered correctly in order to win. Winner will be announced at the end of the month on the website.
* Excludes Saturday’s, subject to availability
And the winner is...
Congratulations to Richard Owen from Ormskirk, who answered last month's questions correctly.
This months star recipe is Shepherds Pie.
Ingredients:
- Braised minced lamb
- Small dice carrot and celery
- 3 large potatoes
- 50ml milk
- 25g Butter
- Pinch of salt and pepper
Method:
1. Sweat off the diced vegetables.
2. Add the mince lamb and brown, season with salt and pepper.
3. Add the braising jus, braise in the oven until tender.
4. Correct the consistency and add the diced vegetables, mix together.
5. Place in a serving dish and leave to cool.
6. Once cool top with mash and bake in the oven at 180 degrees until piping hot and the mash is golden brown.
7. Serve with seasonal vegetables.
