The Food

The food at Marco Pierre White’s The Swan Inn blends traditional pub fare with the very best of modern anglo-french cooking.

Prepared by a dedicated and highly skilled kitchen team, working with the finest and carefully selected ingredients, The Swan Inn delivers exceptional food at affordable prices. The menu takes a brasserie approach that’s steeped in the classics and stamped with Marco’s influence, with dishes including Lancashire Hot Pot, Wheeler’s of St James’ Fish Pie, and Marco’s trademark dishes such as Croustade of Quails Egg Maintenon, and Parfait of Foie Gras, en Gelée de truffles.

Accompanying the A La Carte Menu is a daily Set Menu available lunchtimes (Mon-Sat) and evenings (Mon-Thurs) - 2 courses £14.50, 3 courses £18.50.  On Sundays we run a Special Sunday lunch menu (1 course £11.00, 2 courses £14.50, 3 courses £18.50).

Our Wine and Champagne lists have been specially sourced to harmonise beautifully with the menu. We have varied wines and & champagnes showcasing a carefully chosen selection of good ‘house’ wines and champagnes, to an enviable collection of reserves for those wanting to splash out. For those Beer lovers, the Swan Inn remains true to its origins and offers Real Ales.