Table D'Hote Menu

Monday to Saturday 12 - 2.30pm
Monday to Thursday 6 - 9.30pm

2 courses 14.50
3 courses 18.50

Starters

Peppered Watercress and Pear Soup
Salmon Rilette, Pickled Cucumber and Radish Salad
Salad of Roast Beef, Crudites, Horseradish Dressing
Galia, Canteloupe and Watermelon, Passion Fruit Coulis

Mains

6oz Rump Steak, Grilled Tomato, Real Chips, Pepper Sauce
Grilled Fillet of Seabass, New Potatoes, Spinach, Roast Tomato Dressing
Swan Inn Fish and Chips
Roasted Pork Belly, White Bean and Chorizo Cassoulet, Buttered Savoy Cabbage
Swan Inn Steak and Kidney Pie

Desserts

White Chocolate Panna Cotta, Berry Compote
Queen of Puddings, Pouring Cream
Rhubarb and Apple Crumble, English Custard
2 Local Cheese, Quince Jelly