Sunday Set Menu
12.30pm - 9.00pm
Vegetarian options available - Menu changes daily.
1 course 11.00
2 courses 14.50
3 courses 18.50
Starters
Cream of Tomato and Basil Soup
Chicken Liver Parfait, Red Onion Marmalade
Galia, Canteloupe and Watermelon, Seasonal Berries, Passion Fruit Coulis
Confit Duck, Warm Potato Salad, English Mustard and Tarragon Dressing
Plum Tomato, Wafer Thin Shallots, Feta Cheese Salad, Herb Oil
Salmon Rilette, Pickled Cucumber and Radish, Fin's Herbs
Mains
Roast Topside of Beef, Yorkshire Pudding, Traditional Trimmings
6oz Rump, Grilled Tomatoes, Chunky Chips, Pepper Sauce
Pan Fried Fillet of Salmon, Saute New Potatoes, Tomato and Black Olives
Roasted Spatchcock Chicken, Chipolata Sausage, Seasonal Vegetables, Jus Rosti
Shepherds Pie, Leek Mash Topping
Roast Belly Pork, Black Pudding and Coarse Grain Mustard Mash, Sage Jus
Whole Grilled Plaice, Tartare Butter, Spinach and New Potatoes
Desserts
White Chocolate Panna Cotta, Strawberry Compote
Rhubarb Crumble and Custard
Bread and Butter Pudding
Poached Pear, Chocolate Praline Sauce, Vanilla Ice Cream
Eton Mess
2 Local Cheeses, Quince Jelly
