Sample Sunday Menu
Please note that the Set Menu and A La Carte Menu are not available on Sundays.
- One Course £13.50
- Two Courses £16.50
- Three Courses £19.50
Hors D'Oeuvres
Soup of the Day
Chicken Liver Parfait, House Chutney, Sour Dough Crouté
Salmon Rillette, Pickled Cucumber, Radish Salad
Red onion Tartlet, Rosary Goats Cheese, Balsamic Dressing
Pressed Pork Confit Terrine, Tomato & Coriander Salsa
Cassoulette of Cannellini Beans, Tripe, Chorizo & Tomato
Main Courses
Roast Topside of Beef, Traditional Trimmings
Roast Pork Belly, Seasonal Vegetables, Apple Sauce
Grilled Hake Fillet, Crushed New Potatoes, Wilted Spinach, White Wine, Mussel & Paprika Sauce
Breast of Goosnargh Chicken, Sauté Potatoes, Petit Pois, Smoked Bacon, Cafe Au Lait
Confit Shoulder of Lamb, Creamed Mash, Purple Sprouting Broccoli, Thyme Jus
Swan Inn Fish & Chips, Marrowfat Peas
Puddings
Bakewell Tart, Vanilla Cream
Steamed Lemon Sponge, Blackcurrant Compote, Lemon Anglaise
Iced Passion Fruit Parfait, Summer Berries
Strawberry Shortbread, Vanilla Cream
Créme Caramel, Poached Prunes in Earl Grey
Two Local Cheeses & Biscuits
