Sample Set Menu

• Dinner Two Courses £16.50
• Dinner Three Courses £19.50

Hors D’oeuvres

Leek & Potato Velouté

Goosnargh Chicken Liver Parfait, House Chutney, Sour Dough Crouté

Galia, Canteloupe & Watermelon, Summer Berries, Raspberry Coulis

Samlon Rillette, Shaved Fennel, Radish Salad

Main Courses

Pan Fried Sea Bass Fillet, Crushed New Potatoes, Wilted Spinach, Red Pepper Coulis

6oz Rump Steak, Real Chips, Grilled Tomato, Pepper Sauce

Swan Inn Fish & Chips, Marrowfat Peas

Roast Belly Pork, Creamed Potatoes, Seasonal Vegetables, Cider Sauce

Breast of Goosnargh Chicken, Dauphinoise Potatoes, Purple Sprouting Broccoli, Jus Rosti

Side Orders £3.00

Creamed Potatoes
Seasonal Vegetables
Green Beans
Creamed Spinach
Real Chips
Cabbage & Bacon

Puddings

White Chocolate Panna Cotta, Berry Compote

Rice Pudding, Raspberry Jam

Créme Caramel, Poached Prunes in Earl Grey

Two Local Cheeses & Biscuits, House Chutney